Burger of the month

"The Mushroom Mac and swiss"

Grilled Brioche, Double black angus patties, Swiss Cheese, Bacon, Butter poached Portobello stuffed with mac n cheese, LTOP

Side of the month

"Blistered Shishito Peppers" 

Shishito peppers, local sweet corn, roasted red peppers, feta, and roasted garlic lemon aioli.


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Trax BBQ

We are honored to have served the community for two years and counting -- whether or you are a local regular or a new friend, it is our pleasure to host you. We look forward to welcoming you to Trax BBQ!

About Us

Andrew and Whitney Klein are Indianapolis locals whose passion for cooking with fresh, locally-sourced ingredients.  They opened Trax BBQ after a successful run as a pop-up restaurant at Scarlet Lane Brewing Company.

Previously holding positions such as the Executive Sushi Chef at Kona Grill and Executive Sous Chef at Flemings, Andrew has plenty of experience in the restaurant scene.

Whitney describes the business as “very mom-and-pop.”  

“It’s casual service, counter service, so you come to the counter and order,” she said.

Trax BBQ offers Carolina-style BBQ, included pulled pork, ribs and brisket.

Who We Are

Eat With Us

Check out our delicious offerings! 

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