Andrew and Whitney Klein are Indianapolis locals whose passion for cooking with fresh, locally-sourced ingredients. They opened Trax BBQ after a successful run as a pop-up restaurant at Scarlet Lane Brewing Company.
Previously holding positions such as the Executive Sushi Chef at Kona Grill and Executive Sous Chef at Flemings as well as working at Capital Grill downtown Indianapolis and Mezza Luna in Broadripple, Andrew has plenty of experience in the restaurant scene.
Whitney describes the business as "Authentic warehouse BBQ joint"
“We are in a warehouse across the tracks which is kind of unusual. It's very casual and you order at the counter and seat yourself. We also love sharing our building with Scarlet Lane Brewery so our customers can get a craft beer with their BBQ” she said.
Trax BBQ offers Carolina-style BBQ, included pulled pork, ribs and brisket.